Unico Vit Amin
Liquid Organic Fertilizer Containing Plant Origin Amino Acid
| Guaranteed Content | % w/w |
|---|---|
| Organic Matter | 45 |
| Organic Nitrogen (N) | 2 |
| Free Amino Acids | 10 |
| Organic Carbon | 18 |
| Water Soluble Potassium Oxide (K₂O) | 2 |
| pH | 4,5 - 6,5 |
PLANT, APPLICATION TIME & METHOD
|
PLANT |
APPLICATION TIME |
FROM LEAF (da/100 lt water/ml) |
FROM SOIL (lt/da) |
|
Tomato, Eggplant, Pepper |
-In the nursery (2 applications) -During the development period |
150-200 |
2-4 |
|
Melon, Watermelon, Cucumber etc. |
-In the early development period -Before the first water -At the beginning of the arm pulse -In fruit period |
150-200 |
2-4 |
|
Cherry, Peach, Apple, Pear, Apricot, Plum, Nectarine etc. (On trees that shed their leaves) |
-Immediately after pruning -When the eyes are waking up -After flowering or during the formation of the first fruit -During the fruit ripening period -During the fruit picking period |
200-250 |
3-5 |
|
Vineyard |
-Immediately after pruning -When the eyes are waking up -Before flower -During the Koruk period -After harvest |
200-250 |
3-5 |
|
Olive |
-Pruning or after -Before flower -In summer exile |
250-300 |
4-6 |
|
Cotton |
-When it has 8-10 leaves (Only in plant rows) -Pre-emergence and flowering period -First cocoon period |
250-300 |
4-6 |
|
Citrus
|
-Pre-flower -After flower -Before June casting -Immediately after harvest |
250-300 |
4-6 |
|
Cabbage, Cauliflower Broccoli, Brussels Sprouts, Winter Produce and Lettuce |
-15-20 days after the early development period (2-3 applications are made) |
200-300 |
4-6 |
|
Strawberry |
-At the end of the winter period -Before and after flowering -Every 15 days during harvest |
150-200 |
3-5 |
|
Cut Floriculture |
-At the beginning of the awakening period in the rose -Bud bursting -Every 20 days during the development period |
150-200 |
4-6 |
|
Nursery |
-2 applications during development periods |
200-250 |
3-5 |
Amino X, Amin Pro, and Vit Amin are liquid fertilizers composed of amino acids, macro elements, and organic substances, providing a stimulating effect on plants. All amino acids in their composition are in free form, ensuring rapid absorption and transportation into the plant’s system. They particularly support balanced nutrition during the growth and maturation periods of plants. In fruit-bearing plants (such as cucumber, squash, eggplant, pepper, etc.), they significantly accelerate fruit development, thereby shortening the harvest time. Especially during periods with significant temperature fluctuations between day and night, when plant development tends to slow down, these fertilizers help plants easily navigate through this period without stress. They ensure that the plant remains youthful at all times and never induces fatigue.