Unico Calbor
Calcium Chloride Solution
(To Prepare BBM Solution)
| Guaranteed Content | % w/w |
|---|---|
| Total Nitrogen (N) | 8 |
| Nitrate Nitrogen (NO3-N) | 8 |
| Water Soluble Calcium Oxide (CaO) | 14 |
| Water Soluble Boron (B) | 0,2 |
PLANT, APPLICATION TIME & METHOD
|
PLANT |
APPLICATION TIME |
SOIL APPLICATION (with drip irrigation) lt/da |
FOLIAR APPLICATION ml/100 lt water |
|
Greenhouse and Open Field Vegetables (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry, etc.) |
Starting 1 week after the seedlings are surprised, 3-4 applications are made until the fruit ripens. |
3-4 |
200-250 |
|
Winter Vegetables with Edible Leaves (Cucumber, Lettuce, Cabbage, Spinach, etc.) |
3-4 applications are made during vegetation. |
3-4 |
200-250 |
|
Tuberous Plants (Sugar Beet, Potato, Onion, etc.) |
-1 application after anchoring -2nd application after 15-20 days |
3-4 |
200-250 |
|
All Fruit Trees (Peach, Apricot, Cherry, Apple, Pear, Quince, Citrus, Olive, Vineyard, Hazelnut, etc.) |
3-4 applications are made during vegetation |
4-5 |
250-300 |
|
Industrial Plants (Cotton, Sunflower, etc.) |
2-3 applications are made starting from the period when the plant height is 15-20 cm. |
3-4 |
150-200 |
|
All Legumes (Chickpeas, Beans, Lentils, Soy, etc.) |
2-3 applications are made during the development period. |
3-4 |
150-200 |
|
Cereals (Corn, Wheat, Barley, Paddy, etc.) |
2 applications during fraternization and ear emergence period |
3-4 |
150-200 |
Unico Calbor provides a simultaneous solution to calcium (Ca) and boron (B) deficiencies, addressing nutritional disorders associated with these elements.
Ensuring the strength of plant tissues during the early stages, it imparts a lively, upright appearance to the plant and promotes rapid growth.
It is effective in sustaining nitrogen metabolism without disruption.
Facilitating the movement of synthesized organic compounds within the plant, it ensures their reach to essential organs.
Promoting upright and lively leaves, it increases the overall light absorption surface, consequently elevating the rate of photosynthesis.
By supplying calcium, an activator in many enzymes, it ensures the regular flow of bio processes in the plant.
Prevents blossom-end rot in plants such as tomatoes, peppers, eggplants, cantaloupes, and watermelons due to calcium deficiency.
Prevents bitter pit disease in apples due to calcium deficiency.
Prevents internal decay disease in tubers like sugar beets and potatoes due to boron deficiency.
Prevents fruit cracking associated with boron deficiency.
Increases the kernel fill rate in corn cobs, resulting in larger grains.
Enhances the kernel and plate fill rate in crops like sunflowers, canola, and rapeseed, ensuring larger seeds. Additionally, it increases the oil content of the seeds, enhancing both yield and quality.