Unico Lenor Seaweed
PLANT, APPLICATION TIME & METHOD
PLANT |
APPLICATION TIME |
DRIP IRRIGATION APPLICATION (lt/da) |
FOLIAR APPLICATION (ml/100 lt Water) |
All Greenhouse and Greenhouse Vegetables |
2-3 applications during the flowering period and starting from fruit set. |
0,4-1 |
80-120 |
Outdoor Vegetables: Tomato, Pepper, Eggplant, Spinach, Lettuce, Cucumber etc. |
2-3 applications during the flowering period and starting from fruit set. |
0,4-1 |
40-80 |
Wheat, Barley, Sunflower, Paddy, Corn, Chickpeas etc. |
1-2 applications throughout the development period |
0,4-1 |
40-80 |
Melon, Watermelon, Zucchini, Broccoli, Cauliflower, Peas, Beans |
2-3 applications during the flowering period and starting from fruit set. |
0,5-1 |
40-80 |
Potato, Onion, Radish, Carrot, Garlic, Sugar Beet |
1-2 applications from the first hoe to the beginning of ripening |
0,4-1 |
40-80 |
Strawberry, Kiwi |
2-3 applications during the flowering period and starting from fruit set. |
0,4-1 |
40-80 |
Vineyard |
3-4 applications 15-20 days apart from the beginning of sprouting |
0,4-1 |
40-80 |
Tea |
Before the first shoot appears and after harvest |
1 |
80-200 |
Hazelnut |
1-2 applications starting from fruit set |
0,5-1 |
40-80 |
Apple, Pear, Cherry, Sour Cherry, Apricot, Almond, Walnut, Peach, Pistachio etc. |
2-3 applications during the flowering period and starting from fruit set. |
1 |
40-80 |
Cotton |
1-2 applications starting from cocoon setting |
0,4-1 |
40-80 |
Olives, Figs and Citrus |
2-3 applications during the flowering period and starting from fruit set. |
0,4-1 |
40-80 |
Lenor Seaweed is a variety of seaweed rich in biologically active and nutrient-rich substances widely used in agriculture. Its composition includes natural plant hormones such as cytokinins, betaines, auxins, and gibberellins, along with amino acids, carbohydrates, vitamins, and various essential nutrients.
It promotes robust root development, allowing the plant to uptake more nutrients and water from the soil.
Accelerates chlorophyll formation, resulting in increased carbohydrate and protein synthesis.
Enhances the plant’s resistance to diseases, pests, and adverse weather conditions.
Increases lateral branching and fruit setting in fruit trees, reducing flower and fruit drop and resulting in improved yield.
Slows down viral proliferation and reduces the damage caused by root-knot nematodes.
Ensures the balanced and prolonged uptake of macro and micronutrients from the soil.
Increases the organic matter content in the soil where it is applied, thanks to its organic material composition.
Promotes rapid and healthy root development in plants due to its Alginic and Gibberellic acid content.
Used to support young plants and strengthen the plant after flowering.
Improves the transmission and efficiency of plant nutrients and water.
Assists in delaying aging by preventing the stagnation of cell membranes, proteins, and chlorophyll in the plant.
Naturally strengthens plant roots against pathogens and pests.