Unico Organo 10-0-5
Liquid Organomineral Fertilizer with NK
| Guaranteed Content | % w/w |
|---|---|
| Organic Matter | 25 |
| Total Nitrogen (N) | 10 |
| Organic Nitrogen (N) | 0,3 |
| Urea Nitrogen (NH2-N) | 9,7 |
| Water Soluble Potassium Oxide (K₂O) | 5 |
| Water Soluble Boron (B) | 0,5 |
| Total Iron (Fe) | 2 |
| Water Soluble Iron (Fe) | 0,5 |
| Total Zinc (Zn) | 4 |
| Water Soluble Zinc (Zn) | 2 |
| pH | 5-7 |
PLANT, APPLICATION TIME & METHOD
|
PLANT |
APPLICATION TIME |
FOLIAR APPLICATION |
SOIL APPLICATION |
|
Wheat, Oats, Barley etc. |
1 application between the fraternization period and the period when the Virgos emerge, 1 application after petal opening. |
150-200 cc/100 lt water |
1-3 lt/da |
|
Potato, Sugar Beet, Onion etc. |
2-3 applications with an interval of 15-20 days, starting from the period when the plants have 4-6 leaves. |
200-250 cc/100 lt water |
2-3 lt/da |
|
Tomato, Pepper, Zucchini, Melon, Watermelon, Cucumber, Lettuce, Strawberry etc. . |
3 applications with an interval of 8-12 days during the development period, depending on the vegetable type and product quantity. |
150-200 cc/100 lt water |
2-4 lt/da |
|
Cotton, Sunflower, Corn, Beans, Peas etc. |
2-3 applications with an interval of 15-20 days, starting from the period when the plants have 4-6 leaves. |
150-200 cc/100 lt water |
1-2 lt/da |
|
Citrus, Banana, Apple, Vineyard, Hazelnut, Walnut, Peach etc. |
1 application before petal opening, 2-3 applications after petal opening until the fruits reach a certain size. |
200-250 cc/100 lt water |
2-3 lt/da |
|
Olive |
1 application before petal opening, 2-3 applications after petal opening until the fruits reach a certain size. |
200-250 cc/100 lt water |
2-4 lt/da |
Organo and Balance series offer a comprehensive solution for robust plant growth and development with their various formulations. Providing a continuous supply of nutrients through slow and steady release, these series ensure constant health and vitality for your plants. They enhance soil structure, promote microbial activity, and facilitate nutrient absorption. Ideal for various crops and garden applications, Organo and Balance series bring a sustainable and specialized approach to plant nutrition, contributing to healthier and more productive plants.
Organo and Balance series, applicable both to the soil and leaves, are highly effective in ensuring quality and size in pre-harvest yields. Particularly in greenhouse vegetable production, they yield excellent results in preventing small fruit and quality deficiencies, especially in tomatoes. They excel in the growth and ripening of fruits and vegetables, ensuring vibrant color development. These series enhance the taste and aroma of fruits and vegetables, elevating their overall quality. They increase the storage and shelf life of sensitive fruits. In crops like olives, they boost oil content, and in pistachios, they increase kernel filling. By raising turgor pressure in plants, they reduce stress and prevent the formation of loose tissues. The formation of tight tissues makes the plant resilient to disease agents and adverse environmental conditions.