Unico Organo Balance 4-4-4
Liquid Organomineral Fertilizer with NPK
Guaranteed Content | % w/w |
---|---|
Organic Matter | 15 |
Total Nitrogen (N) | 4 |
Ammonium Nitrogen (NH3-N) | 1 |
Urea Nitrogen (NH2-N) | 3 |
Total Phosphorus Pentaoxide (P2O5) | 4 |
Water Soluble Phosphorus Pentaoxide (P2O5) | 4 |
Water Soluble Potassium Oxide (K₂O) | 4 |
Free Amino Acids | 2 |
Max. Chlorine (Cl) | 3 |
Max. EC (dS/m) | 29 |
pH | 5,5 - 7,5 |
PLANT, APPLICATION TIME & METHOD
PLANT |
SOIL APPLICATION (lt/da) |
LEAF APPLICATION (ml/100 lt water) |
Greenhouse and Open Field Vegetables: Tomato, Pepper, Cucumber, Beans, Lentils, Legumes etc. |
3-4 |
300-350 |
Lettuce, Parsley, Arugula, Okra Spinach, Leek, Broccoli, Cabbage, Cauliflower, Celery |
2-3 |
250-300 |
Melon, Watermelon |
4-5 |
300-400 |
Fruit Trees and Citrus |
4-5 lt / 100 lt water |
300-400 |
Pistachios, Olive, Walnuts |
4-5 lt / 100 lt water |
300-400 |
Hazelnut |
4-5 |
300-400 |
Strawberry, Eggplant |
3-4 |
300-350 |
Cotton |
3-5 |
300-350 |
Corn |
3-5 |
300-400 |
Vineyard |
3-5 |
300-400 |
Wheat, Barley, Oats, Paddy, Sunflower etc. |
3-4 |
300-350 |
Sugar Beet, Potato, Onion, Soybean, Peanut etc. |
4-5 |
300-350 |
Organo and Balance series offer a comprehensive solution for robust plant growth and development with their various formulations. Providing a continuous supply of nutrients through slow and steady release, these series ensure constant health and vitality for your plants. They enhance soil structure, promote microbial activity, and facilitate nutrient absorption. Ideal for various crops and garden applications, Organo and Balance series bring a sustainable and specialized approach to plant nutrition, contributing to healthier and more productive plants.
Organo and Balance series, applicable both to the soil and leaves, are highly effective in ensuring quality and size in pre-harvest yields. Particularly in greenhouse vegetable production, they yield excellent results in preventing small fruit and quality deficiencies, especially in tomatoes. They excel in the growth and ripening of fruits and vegetables, ensuring vibrant color development. These series enhance the taste and aroma of fruits and vegetables, elevating their overall quality. They increase the storage and shelf life of sensitive fruits. In crops like olives, they boost oil content, and in pistachios, they increase kernel filling. By raising turgor pressure in plants, they reduce stress and prevent the formation of loose tissues. The formation of tight tissues makes the plant resilient to disease agents and adverse environmental conditions.